![]() ![]() Why is it called “hoisin”? Because It was often used as an accompaniment to seafood in Chinese cuisine. Hoisin Sauce– A sauce called hoisin (seafood) contains no seafood ingredients, so it is naturally vegan.Vegan Oyster Sauce – This will add an earthy, umami flavor to the sauce.The Chop Suey is a vegetable dish that you mix with two or three types of protein, served over a bed of rice or noodles. All those odds and ends are combined in a stir-fry of proteins and vegetables with a delicious savory sauce.īasically, it’s a Chinese stir fry with a Western twist. In Chinese, Chop Suey means “odds and ends” or miscellaneous leftovers. Here are some of my all-time favorite vegan Chinese stir fry dishes you may also like, like green beans and potatoes, king oyster mushroom with cashews, Chinese water spinach stir fry, and sticky maple-glazed potatoes. Here is another article about bean curd varieties. You can use another protein like super firm tofu, seitan, tofu skin (yuba)… or leave it pure as a vegetable dish. The protein in this dish is tofu puffs, one of my favorite vegan protein choices. In order to make this dish as quick as possible, I chose vegetables that don’t take very long to cook for this recipe. ![]() This is an easy Asian vegan stir fry dish that you can whip up in 15 minutes during busy weeknights. This vegan chop suey recipe is a healthy vegetable stir fry which is also plant-based, gluten-free (use gluten-free sauces), and suitable for vegetarians. ![]()
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